Pasta With Kalamata Olives And Roasted Cherry Tomato Sauce
Past From preparation to the plate, this recipe takes approximately 45 minutes.
Ingredients
1Tbsp![balsamic vinegar]()
balsamic vinegar59milliliters![drained capers]()
drained capers1kilograms![cherry tomatoes, halved]()
cherry tomatoes, halved454grams![farfalle (bow-tie) pasta]()
farfalle (bow-tie) pasta296milliliters![oz feta cheese, crumbled (about]()
oz feta cheese, crumbled (about5![garlic cloves, minced]()
garlic cloves, minced118milliliters![halved pitted Kalamata olives or other brine-cured black olives]()
halved pitted Kalamata olives or other brine-cured black olives79milliliters![olive oil]()
olive oil3Tbsps![chopped fresh oregano]()
chopped fresh oregano59milliliters![pine nuts, toasted]()
pine nuts, toasted0teaspoons![dried crushed red pepper]()
dried crushed red pepper
balsamic vinegar59milliliters
drained capers1kilograms
cherry tomatoes, halved454grams
farfalle (bow-tie) pasta296milliliters
oz feta cheese, crumbled (about5
garlic cloves, minced118milliliters
halved pitted Kalamata olives or other brine-cured black olives79milliliters
olive oil3Tbsps
chopped fresh oregano59milliliters
pine nuts, toasted0teaspoons
dried crushed red pepperDifficultyMedium
Ready In45 m.
Servings6
Health Score42
DietsLacto Ovo Vegetarian
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