Pasta With Goat Cheese, Lemon, And Asparagus

Name: Pasta With Goat Cheese, Lemon, And Asparagus
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams slender asparagus spears, trimmed, cut into 1- to 1 1/2-inch pieces; 142 grams log soft fresh goat cheese; 59 milliliters olive oil; 454 grams fusilli or rotini (spiral-shaped pasta); 2 teaspoons chopped fresh tarragon plus sprigs for garnish

Pasta With Goat Cheese, Lemon, And Asparagus might be just the main course you are searching for. One serving contains 439 calories, 16g of protein, and 15g of fat. This recipe serves 6. From preparation to the plate, this recipe takes about 45 minutes. If you have rotini pasta), log goat cheese, olive oil, and a few other ingredients on hand, you can make it.