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Pasta With Fresh Tomato Sauce
Pasta With Fresh Tomato Sauce
Past A mixture of tomato paste, pepper, worcestershire sauce, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 22 minutes.
Ingredients
Servings:
2
Tbsps
balsamic vinegar
1
teaspoons
black pepper
3
Tbsps
extra virgin olive oil
1
Tbsp
chopped fresh basil
2
garlic cloves, minced
2
Tbsps
grated parmesan cheese, plus more for serving
454
grams
penne
1
teaspoons
salt
1
teaspoons
tomato paste
7
mediums
ripe tomatoes, peeled, seeded and cut into 1/2-inch pieces (about 2-1/2 pounds)
1
teaspoon
worcestershire sauce
Difficulty
Normal
Ready In
22 m.
Servings
8
Health Score
25
Dish Types
Side Dish
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Becel® Roasted Sweet Potatoes with Maple Syrup
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Almond Celery Bake
Country Potato Salad
Swiss-Almond Floret Bake
Grilled Zucchini Succotash
Layered Salad for a Crowd
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