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Pasta With Fresh Tomato Sauce
Pasta With Fresh Tomato Sauce
Past A mixture of tomato paste, pepper, worcestershire sauce, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 22 minutes.
Ingredients
Servings:
2
Tbsps
balsamic vinegar
1
teaspoons
black pepper
3
Tbsps
extra virgin olive oil
1
Tbsp
chopped fresh basil
2
garlic cloves, minced
2
Tbsps
grated parmesan cheese, plus more for serving
454
grams
penne
1
teaspoons
salt
1
teaspoons
tomato paste
7
mediums
ripe tomatoes, peeled, seeded and cut into 1/2-inch pieces (about 2-1/2 pounds)
1
teaspoon
worcestershire sauce
Difficulty
Normal
Ready In
22 m.
Servings
8
Health Score
25
Dish Types
Side Dish
Spinach-Stuffed Portobello Mushrooms
Tasty Baked Macaroni and Cheese
Italian Roasted Potatoes
Ham and Chicken Casserole
Tomato, Cucumber and Red Onion Salad with Mint
Fruit 'N' Rice Salad
Grilled Peach Melba
Ham-It-Up Spaghetti
Quinoa Pilaf with Fresh Herbs
White 'n' Sweet Mashed Potatoes
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