Pasta With Chickpeas And Tomato Sauce

Name: Pasta With Chickpeas And Tomato Sauce
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 14
Cuisine: Global
Ingredients: 59 milliliters basil leaves, chopped; 850 grams chickpeas, drained and rinsed; 794 grams whole, peeled tomatoes, crushed; 237 milliliters heaping cup small pasta like cavatelli; 2 dried bay leaves; 6 cloves garlic, chopped; 2 Tbsps olive oil, plus extra for drizzling; 14 servings Parmesan cheese for garnish; 0 teaspoons pepper; 1 teaspoons salt; 1 teaspoon sugar

Pasta With Chickpeas And Tomato Sauce might be just the main course you are searching for. One serving contains 264 calories, 17g of protein, and 11g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 14. A mixture of basil leaves, pasta like cavatelli, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes approximately 3 hours.