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Pasta with Chicken and Almond Cream

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Pasta with Chicken and Almond Cream

Pasta with Chicken and Almond Cream

You can never have too many main course recipes, so give Past From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Bring a large pot of salted water to the boil.
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WaterWater
Equipment you will use
PotPot
2
Meanwhile, melt butter and oil in a large saute pan over medium high heat. Season then brown chicken until light golden and just cooked through about 5 minutes; transfer to a plate.
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Whole ChickenWhole Chicken
ButterButter
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
3
Add shallots to pan and saute 1 minute.
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ShallotShallot
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Frying PanFrying Pan
4
Add sundried tomatoes, red pepper and ground almonds. Deglaze pan with wine until just evaporated.
Ingredients you will need
Sun Dried TomatoesSun Dried Tomatoes
Almond MealAlmond Meal
Red PepperRed Pepper
WineWine
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Frying PanFrying Pan
5
Add cream and almond milk, bring to a boil, stir until sauce thickens about 4 minutes.
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Almond MilkAlmond Milk
CreamCream
SauceSauce
6
Add basil. Return chicken to the pan and simmer until just heated through.
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Whole ChickenWhole Chicken
BasilBasil
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Frying PanFrying Pan
7
Cook pasta al dente.
Ingredients you will need
PastaPasta
8
Drain, reserve about 1 cup pasta water.
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WaterWater
9
Add pasta into sauce and use pasta water if necessary for desired consistency.
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WaterWater
PastaPasta
SauceSauce
10
Garnish with toasted slivered almonds.
Ingredients you will need
Slivered AlmondsSlivered Almonds
11
Serve immediately.

Equipment

DifficultyHard
Ready In45 m.
Servings5
Health Score27
Dish TypesLunchMain CourseMain DishDinner
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