Pasta with Cherry Tomatoes, Olives, and Feta

Name: Pasta with Cherry Tomatoes, Olives, and Feta
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 340 grams cherry tomatoes, halved; 59 milliliters crumbled tomato-and-herb feta cheese; 118 milliliters sliced fresh basil; 1 garlic clove, minced; 118 milliliters sliced pitted kalamata olives; 1 Tbsp olive oil; 227 grams uncooked rigatoni or penne pasta; 0 teaspoons cracked black pepper

Pasta with Cherry Tomatoes, Olives, and Feta might be just the side dish you are searching for. This recipe serves 8. Watching your figure? This vegetarian recipe has 154 calories, 5g of protein, and 5g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of cherry tomatoes, kalamatan olives, garlic clove, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 15 minutes.