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Pasta with Butter (and Mustard Greens and Shiitake) is What Kids Eat

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Pasta with Butter (and Mustard Greens and Shiitake) is What Kids Eat

Pasta with Butter (and Mustard Greens and Shiitake) is What Kids Eat

Pasta with Butter (and Mustard Greens and Shiitake) is What Kids Eat might be just the main course you are searching for. One portion of this dish contains approximately 31g of protein, 33g of fat, and a total of 799 calories. This recipe serves 4. This recipe covers 33% of your daily requirements of vitamins and minerals. 2 people found this recipe to be tasty and satisfying. Head to the store and pick up rosemary leaves, parmesan cheese, coarse salt and pepper, and a few other things to make it today. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

1
Place the chicken stock in a large saucepan set over medium-high heat. Bring to a boil then lower the heat, letting the stock reduce by half; set aside.
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StockStock
Equipment you will use
Sauce PanSauce Pan
2
Heat 4 tablespoons (¼ cup) olive oil in a large saute pan set over medium-high heat. Once the oil begins to shimmer add the mushrooms in as close to a single layer as possible.
Ingredients you will need
MushroomsMushrooms
Olive OilOlive Oil
Cooking OilCooking Oil
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Frying PanFrying Pan
3
Let them cook without moving them until lightly browned on one side, about 2 minutes. Stir the mushrooms and saute them, stirring occasionally until brown all over, about 5 more minutes. Season with salt and pepper.
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Salt And PepperSalt And Pepper
MushroomsMushrooms
4
Add the garlic and a touch more oil if necessary. Cook stirring often until fragrant, about 1 minute.
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GarlicGarlic
Cooking OilCooking Oil
5
Add the rosemary, anise seeds, red pepper flakes and reduced chicken stock; bring to a boil.
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Red Pepper FlakesRed Pepper Flakes
Chicken StockChicken Stock
AniseAnise
RosemaryRosemary
6
Add greens; seasoning them as needed. Lower the heat to a simmer and cook until tender, about 5 more minutes. Stir in the butter and parsley; set aside.Meanwhile, bring a large pot of salted water to a boil.
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SeasoningSeasoning
ParsleyParsley
ButterButter
GreensGreens
WaterWater
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PotPot
7
Add pasta and cook until al dente, about 12 minutes, depending on the pasta you choose.
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PastaPasta
8
Drain the pasta (reserving about ½ cup of the water) then return the pasta to the pot.
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PastaPasta
WaterWater
Equipment you will use
PotPot
9
Add the greens mixture and ½ cup grated Parmesan, folding to incorporate. Adjust consistency with the reserved pasta water as needed.
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WaterWater
ParmesanParmesan
GreensGreens
10
Pour onto a heated serving platter, garnish with remaining ½ cup cheese and a drizzle of extra-virgin olive oil.Like this:Like Loading...
Ingredients you will need
Extra Virgin Olive OilExtra Virgin Olive Oil
CheeseCheese
DifficultyMedium
Ready In20 m.
Servings4
Health Score36
Dish TypesLunchMain CourseMain DishDinner
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