Pasta with Beet Greens, Blue Cheese, and Hazelnuts

Name: Pasta with Beet Greens, Blue Cheese, and Hazelnuts
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams greens from 2 bunches beets (about , rinsed, tough stems removed, and coarsely chopped; 57 grams blue cheese, such as gorgonzola, crumbled; 4 servings coarse salt and ground pepper; 1 garlic clove, minced; 79 milliliters toasted hazelnuts, chopped; 340 grams linguine; 1 Tbsp extra-virgin olive oil, plus more for drizzling

Pasta with Beet Greens, Blue Cheese, and Hazelnuts might be just the main course you are searching for. One serving contains 485 calories, 17g of protein, and 15g of fat. This vegetarian recipe serves 4. Head to the store and pick up olive oil, cheese, coarse salt and ground pepper, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 25 minutes.