Pasta with Artichoke Hearts, Sun Dried Tomatoes, and Toasted Almonds

Name: Pasta with Artichoke Hearts, Sun Dried Tomatoes, and Toasted Almonds
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams fusilli pasta (use gluten-free pasta for gluten-free version); 1 serving Salt; 397 grams marinated artichoke hearts, drained, hearts cut into eighths, about 1 1/2 cups; 118 milliliters sun-dried tomatoes packed in oil, removed from oil (reserve oil), chopped; 237 milliliters chopped toasted almonds; 1 teaspoon lemon zest; 1 Tbsp lemon juice; 0 teaspoons black pepper; 118 milliliters chopped fresh parsley leaves, loosely packed, more or less to taste; 2 Tbsps extra virgin olive oil

Pasta with Artichoke Hearts, Sun Dried Tomatoes, and Toasted Almonds is a main course that serves 6. One portion of this dish contains roughly 17g of protein, 24g of fat, and a total of 558 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. Head to the store and pick up fusilli pasta, salt, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Cook the pasta, al dente: Bring a large pot of well salted water to a vigorous boil.

Ingredients you will need

Pasta

Water

Equipment you will use

Pot

Add the pasta to the boiling water and let cook, uncovered, at a full boil, for the amount of time specified on the pasta package, minus about 2 minutes. Test, the pasta should be cooked through, but still firm to the bite, al dente.

Ingredients you will need

Pasta

Water

While the pasta is cooking, prep the other ingredients.

Ingredients you will need

Pasta

Place the cut marinated artichoke hearts, the chopped sun-dried tomatoes, the toasted almonds, and lemon zest in a large bowl.

Ingredients you will need

Marinated Artichoke Hearts

Sun Dried Tomatoes

Lemon Zest

Almonds

Equipment you will use

Bowl

Drain pasta, add to artichoke hearts: When the pasta is done, drain it, and add the pasta into the bowl with the artichoke hearts and sun-dried tomatoes. Toss gently to mix.

Ingredients you will need

Sun Dried Tomatoes

Artichoke Hearts

Pasta

Equipment you will use

Bowl

Sprinkle lemon juice, parsley, and black pepper over the pasta, toss to mix.

Ingredients you will need

Black Pepper