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Pasta with Artichoke Hearts, Sun Dried Tomatoes, and Toasted Almonds

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Pasta with Artichoke Hearts, Sun Dried Tomatoes, and Toasted Almonds

Pasta with Artichoke Hearts, Sun Dried Tomatoes, and Toasted Almonds

Pasta with Artichoke Hearts, Sun Dried Tomatoes, and Toasted Almonds is a main course that serves 6. One portion of this dish contains roughly 17g of protein, 24g of fat, and a total of 558 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. Head to the store and pick up fusilli pasta, salt, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

1
Cook the pasta, al dente: Bring a large pot of well salted water to a vigorous boil.
Ingredients you will need
PastaPasta
WaterWater
Equipment you will use
PotPot
2
Add the pasta to the boiling water and let cook, uncovered, at a full boil, for the amount of time specified on the pasta package, minus about 2 minutes. Test, the pasta should be cooked through, but still firm to the bite, al dente.
Ingredients you will need
PastaPasta
WaterWater
3
While the pasta is cooking, prep the other ingredients.
Ingredients you will need
PastaPasta
4
Place the cut marinated artichoke hearts, the chopped sun-dried tomatoes, the toasted almonds, and lemon zest in a large bowl.
Ingredients you will need
Marinated Artichoke HeartsMarinated Artichoke Hearts
Sun Dried TomatoesSun Dried Tomatoes
Lemon ZestLemon Zest
AlmondsAlmonds
Equipment you will use
BowlBowl
5
Drain pasta, add to artichoke hearts: When the pasta is done, drain it, and add the pasta into the bowl with the artichoke hearts and sun-dried tomatoes. Toss gently to mix.
Ingredients you will need
Sun Dried TomatoesSun Dried Tomatoes
Artichoke HeartsArtichoke Hearts
PastaPasta
Equipment you will use
BowlBowl
1
Sprinkle lemon juice, parsley, and black pepper over the pasta, toss to mix.
Ingredients you will need
Black PepperBlack Pepper
Lemon JuiceLemon Juice
ParsleyParsley
PastaPasta
2
Add 1 to 2 tablespoons of the sun-dried tomato oil to the pasta, and 1-2 tablespoons of olive oil. Toss to mix. Taste and adjust seasonings.
Ingredients you will need
Sun Dried TomatoesSun Dried Tomatoes
SeasoningSeasoning
Olive OilOlive Oil
PastaPasta
Cooking OilCooking Oil
3
At this point you can make ahead and reheat to serve.
4
Serve warm.

Equipment

DifficultyNormal
Ready In25 m.
Servings6
Health Score49
Dairy Free
DietsDairy Free
Dish TypesSide DishLunchMain CourseMain DishDinner
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