Name: Pasta With a Lot of Mussel
Prep time: 44 min
Cook time: 44 min
Total time: 44 min
Yield: 4
Cuisine: Global
Ingredients: 1 small carrot, peeled and finely chopped; 1 rib celery rib, finely chopped; 227 grams chorizo sausage, cut in half lengthwise, then sliced into half-moons; 4 servings coarse salt; 4 servings crusty bread; 237 milliliters dry white wine; 425 grams diced fire roasted tomatoes (muir glen brand); 118 milliliters fresh flat leaf parsley, coarsely chopped; 3 garlic cloves, chopped; 454 grams mussels, scrubbed; 2 Tbsps extra-virgin olive oil; 4 servings coarse black pepper; 1 small red onion, chopped; 454 grams spaghetti; 1 Tbsp fresh thyme leave, chopped