Pasta Shells With Chickpeas, Fennel, Tomatoes & Prosciutto
You can never have too many main course recipes, so give Pasta Shells With Chickpeas, Fennel, Tomatoes & Prosciutto a try. This recipe covers 40% of your daily requirements of vitamins and minerals. This recipe serves 4. Watching your figure? This pescatarian recipe has 878 calories, 32g of protein, and 36g of fat per serving. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up olive oil, basil leaves, bulb fennel, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.