Pasta Sauce with Italian Sausage

Name: Pasta Sauce with Italian Sausage
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 bay leaf; 425 grams canned tomato sauce; 454 grams canned tomatoes; 1 teaspoon dried basil; 1 clove garlic, chopped; 0 teaspoons ground black pepper; 454 grams Italian sausage links; 227 grams lean ground beef; 1 Tbsp olive oil; 1 onion, chopped; 1 teaspoon dried oregano; 1 teaspoon salt

Pasta Sauce with Italian Sausage is a gluten free, dairy free, and primal recipe with 6 servings. This sauce has 385 calories, 21g of protein, and 28g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. A mixture of sausage links, tomato sauce, salt, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Removed casing from sausage links and cut into 1/2 inch slices. In a large skillet, brown sausage over medium heat for about 10 minutes; remove and set aside.

Ingredients you will need

Sausage Links

Sausage

Equipment you will use

Frying Pan

In a large skillet, heat ground beef, olive oil, garlic and onion over medium heat until meat is nicely browned; drain.

Ingredients you will need

Ground Beef

Olive Oil

Garlic

Onion

Meat

Equipment you will use

Frying Pan

Pour in tomatoes and tomato sauce; mix in salt, ground black pepper, basil, oregano, bay leaf and cooked sausage. Simmer uncovered for 1 hour, stirring occasionally.

Ingredients you will need

Ground Black Pepper

Tomato Sauce

Bay Leaves

Tomato

Oregano

Sausage

Basil

Salt

Bring a large pot of lightly salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Ingredients you will need

Pasta

Mix cooked sauce with hot pasta and remove bay leaf from sauce before serving.

Ingredients you will need

Bay Leaves

Pasta

Sauce

Equipment

Frying Pan

Pot

Ingredients

Servings:

bay leaf 425grams

canned tomato sauce 454grams

canned tomatoes 1teaspoon

dried basil 1clove

garlic, chopped 0teaspoons

ground black pepper 454grams

Italian sausage links 227grams

lean ground beef 1Tbsp

olive oil 1

onion, chopped 1teaspoon

dried oregano 1teaspoon

salt

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Badian a Coltibuono Cultusboni RS Chianti Classico ( half-bottle). It has 4.3 out of 5 stars and a bottle costs about 11 dollars.