Pasta Salad Con Salami

Name: Pasta Salad Con Salami
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 473 milliliters pitted black olives, quartered; 12 servings black pepper (lots); 118 milliliters canola oil; 151 grams fresh egg rotini pasta; 1 teaspoon garlic (pressed thru a press); 1 green bell pepper, cut into 1/4 inch wide strips no longer than 2 inches long; 237 milliliters sliced green onion; 118 milliliters olive oil; 158 milliliters grated parmesan cheese; 118 milliliters italian parsley, finely chopped; 1 red bell pepper, cut into 1/4 inch wide strips no longer than 2 inches long; 158 milliliters grated romano cheese; 151 grams fresh spinach rotini pasta; 151 grams salami, sliced 1/4 inch strips; 237 milliliters white wine vinegar

You can never have too many side dish recipes, so give Pasta Salad Con Salami a try. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 396 calories, 11g of protein, and 30g of fat each. A mixture of olives, parmesan cheese, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 40 minutes.