Pasta, Prosciutto, and Pea Soup

Name: Pasta, Prosciutto, and Pea Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter or margarine; 1 kilograms can low-sodium chicken broth; 177 milliliters dry white wine; 237 milliliters fresh basil leaves, cut into thin slivers; 237 milliliters dried orzo pasta; 4 servings Grated parmesan cheese; 237 milliliters frozen petite peas; 85 grams thinly sliced prosciutto, cut into thin slivers

Pasta, Prosciutto, and Pea Soup might be just the main course you are searching for. This recipe makes 4 servings with 455 calories, 22g of protein, and 21g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, prosciutto, basil leaves, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a covered 5- to 6-quart pan over high heat, bring broth, wine, and pasta to a boil, then simmer until pasta is tender to bite, about 20 minutes total.

Ingredients you will need

Broth