Pasta Pomodoro

Name: Pasta Pomodoro
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 12 leaves basil, cut into chiffonade; 227 grams capellini (angel hair pasta); 2 Tbsps extra virgin olive oil; 2 large cloves garlic (depending on how garlicky you like it), minced; 1 teaspoon kosher salt; 2 servings parmegiano reggiano; 8 to large roma tomatoes, cut into bite-sized chunks; 3 liters water

Pasta Pomodoro might be just the main course you are searching for. One portion of this dish contains about 28g of protein, 24g of fat, and a total of 712 calories. This recipe serves 2. This recipe covers 29% of your daily requirements of vitamins and minerals. Head to the store and pick up kosher salt, roma tomatoes, garlic, and a few other things to make it today. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. From preparation to the plate, this recipe takes roughly 10 minutes. It is a rather cheap recipe for fans of Mediterranean food.