Pasta Italiano

Name: Pasta Italiano
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 425 grams tomato sauce; 794 grams whole tomatoes; 14 jumbos pasta shells, cooked; 1 large egg, lightly beaten; 227 grams package sliced fresh mushrooms; 2 garlic cloves, pressed; 2 teaspoons garlic powder; 1 teaspoon Italian seasoning; 454 grams lean ground beef; 1 medium onion, chopped; 1 Tbsp chopped Italian parsley; 425 grams ricotta cheese; 1 teaspoon salt

Pastan Italiano might be just the main course you are searching for. One serving contains 322 calories, 30g of protein, and 14g of fat. This recipe serves 6. Not A mixture of salt, canned tomatoes, jumbo pasta shells, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Stir together first 3 ingredients. Spoon 2 tablespoonfuls of mixture into each shell. Arrange shells, stuffed side up, into a lightly greased 11- x 7-inch baking dish. Set aside.

Ingredients you will need

Pasta Shells

Equipment you will use

Baking Pan

Cook beef, onion, and garlic in a large skillet over medium heat 15 minutes, stirring until beef crumbles and is no longer pink; drain.

Ingredients you will need

Garlic

Onion

Beef

Equipment you will use

Frying Pan

Stir in tomatoes and next 4 ingredients; bring to a boil. Cover, reduce heat, and simmer, stirring occasionally, 10 minutes. Stir in tomato sauce; cook 2 minutes.

Ingredients you will need

Tomato Sauce