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Pasta Gratin With Pesto and Veggies
Pasta Gratin With Pesto and Veggies
Past If you have parmesan cheese, carrots, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.
Ingredients
Servings:
0
teaspoons
fresh black pepper
473
milliliters
carrots , chopped
473
milliliters
cauliflower , cut into flowerets
473
milliliters
cottage cheese
2
eggs
2
italian tomatoes , sliced
1
Tbsp
olive oil
2
smalls
onions , chopped
59
milliliters
parmesan cheese , grated
473
milliliters
penne
79
milliliters
pesto sauce
0
teaspoons
salt
Difficulty
Hard
Ready In
1 h, 5 m.
Servings
4
Health Score
23
Dish Types
Lunch
Main Course
Main Dish
Dinner
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