Pasta Fagioli Soup II

Name: Pasta Fagioli Soup II
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 794 grams great Northern beans, undrained; 227 grams tomato sauce; 822 grams diced tomatoes; 822 grams chicken broth; 8 slices crisp cooked bacon, crumbled; 1 teaspoons dried basil; 1 Tbsp dried parsley; 1 Tbsp minced garlic; 1 teaspoon garlic powder; 1 teaspoons ground black pepper; 227 grams seashell pasta; 2 teaspoons salt; 397 grams chopped spinach, drained; 710 milliliters water

You can never have too many Mediterranean recipes, so give Pasta Fagioli Soup II a try. This recipe serves 8. One portion of this dish contains around 18g of protein, 10g of fat, and a total of 370 calories. It works best as a main course, and is done in around 1 hour and 15 minutes. It is a good option if you're following a dairy free diet. If you have seashell pasta, spinach, garlic, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. Autumn will be even more special with this recipe.

Instructions

In a large stock pot, combine diced tomatoes, beans, spinach, chicken broth, tomato sauce, water, garlic, bacon, parsley, garlic powder, salt, pepper, and basil. Bring to a boil, and let simmer for 40 minutes, covered.

Ingredients you will need

Stock

Garlic Powder

Tomato Sauce

Tomato

Parsley

Spinach

Garlic

Pepper

Bacon

Basil

Beans

Water

Salt

Equipment you will use

Pot

Add pasta and cook uncovered until pasta is tender, approximately 10 minutes. Ladle soup into individual serving bowls, sprinkle cheese on top, and serve.

Ingredients you will need

Cheese

Pasta

Soup

Equipment you will use

Bowl

Ladle

Equipment

Pot

Bowl

Ladle

Ingredients

Servings:

794grams

great Northern beans, undrained 227grams

tomato sauce 822grams

diced tomatoes 822grams

chicken broth 8slices

crisp cooked bacon, crumbled 1teaspoons

dried basil 1Tbsp

dried parsley 1Tbsp

minced garlic 1teaspoon

garlic powder 1teaspoons

ground black pepper 227grams

seashell pasta 2teaspoons

salt 397grams

chopped spinach, drained 710milliliters

water

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Felsina Berardenga Chianti Classico ( Half-bottle) with a 4.2 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.