Pasta and Fresh Peas in a Creamy Herb Sauce

Name: Pasta and Fresh Peas in a Creamy Herb Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 3 larges basil leaves, chopped fine; 237 milliliters fresh shelled peas or 1 pkg frozen; 237 milliliters heavy cream; 30 milliliters olive oil; 30 milliliters fresh italian parsley leaves, chopped fine; 454 grams package pasta, I like mezzi penne; 8 servings fresh pepper for adding at table individually; 3 whole garlic cloves; 237 milliliters approx, freshly grated Locatelli or other romano cheese, plus more for putting on top when serving

Pastan and Fresh Peas in a Creamy Herb Sauce might be a good recipe to expand your side dish recipe box. One serving contains 360 calories, 9g of protein, and 15g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes around 20 minutes. Head to the store and pick up heavy cream, garlic cloves, pepper, and a few other things to make it today.