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Pasta and Beef 'Goulash

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Pasta and Beef 'Goulash

Pasta and Beef 'Goulash

Pastan and Beef 'Goulash is This recipe is typical of Eastern European cuisine. Head to the store and pick up tomato sauce, olive oil, put through a garlic press, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

1
Preheat the oven to 375ºF. Lightly spray a 13 by 9-inch baking dish (or a large oven-proof dish) with nonstick cooking spray.
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Cooking SprayCooking Spray
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Baking PanBaking Pan
OvenOven
2
Fill a large pot three-quarters full with water. Cover and bring to a boil over high heat. Set a colander in the sink for draining the pasta. When the water reaches a boil, add 1 tablespoon salt and the pasta. Stir with a wooden spoon for about 30 seconds, then stir occasionally while the pasta cooks.
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PastaPasta
WaterWater
SaltSalt
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Wooden SpoonWooden Spoon
ColanderColander
PotPot
3
In a large nonstick frying pan, heat the oil over high heat until hot and shimmering but not smoking.
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Cooking OilCooking Oil
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Frying PanFrying Pan
4
Add the onion. Cook, stirring frequently with a wooden spoon, until the onion is soft, about 3 minutes.
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OnionOnion
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Wooden SpoonWooden Spoon
5
Add the garlic and 1/2 teaspoon salt. Cook, stirring frequently, until soft and aromatic.
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GarlicGarlic
SaltSalt
6
Add the ground beef and cook, breaking up the clumps with a wooden spoon or heatproof spatula, until thoroughly cooked and browned, about four minutes. If desired, remove and discard any excess fat.
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Ground BeefGround Beef
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Wooden SpoonWooden Spoon
SpatulaSpatula
7
Stir three-quarters of the tomato sauce into the beef. Lower the heat to low. (This is a good time to check the pasta if you haven’t already.)
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Tomato SauceTomato Sauce
PastaPasta
BeefBeef
8
After about 10 minutes of boiling, check the pasta for doneness.
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PastaPasta
9
Drain the pasta in the colander and return it to the cooking pot.
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PastaPasta
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ColanderColander
PotPot
10
Add the meat sauce to the pasta and stir with a wooden spoon to combine.
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PastaPasta
SauceSauce
MeatMeat
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Wooden SpoonWooden Spoon
11
Pour into the prepared baking dish. Top with the remaining tomato sauce and sprinkle evenly with the cheese.
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Tomato SauceTomato Sauce
CheeseCheese
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Baking PanBaking Pan
12
Bake until the cheese is golden brown and the sauce is bubbling, about 15 minutes.
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CheeseCheese
SauceSauce
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OvenOven
DifficultyMedium
Ready In30 m.
Servings6
Health Score8
Gluten Free
CuisinesEastern EuropeanEuropean
DietsGluten Free
Dish TypesLunchMain CourseMain DishDinner
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