Pasta alla Formiana
Need a lacto ovo vegetarian hor d'oeuvre? Pastan alla Formiana could be a great recipe to try. This recipe serves 6. One portion of this dish contains approximately 9g of protein, 18g of fat, and a total of 372 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up oregano, pepper, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 11 minutes.
Instructions
Watch how to make this recipe.
Put an oven rack in the center of the oven. Preheat the oven to 450 degrees F. Butter an 8 by 8-inch glass baking dish. Set aside.
In a food processor, blend together the crushed tomatoes and garlic.
Pour into a medium bowl and add the uncooked pasta, 1/3 cup olive oil, oregano, salt, and pepper. Toss until all the ingredients are coated.
Line the bottom and sides of the baking dish with tomato slices.
Pour the pasta mixture into the pan and spread evenly. Arrange the remaining tomato slices in an overlapping layer on top of the pasta mixture, making sure the mixture is completely covered.
Bake until the tomatoes are slightly crispy and the pasta is cooked, about 1 hour.
Remove from the oven and cool for 5 minutes before serving.