Passover Mushroom Dressing
Passover Mushroom Dressing might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains approximately 11g of protein, 12g of fat, and a total of 357 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have sugar, canolan oil, matzo meal, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes.
Preheat oven to 375 degrees F (190 degrees C). Stir together the matzo meal, sugar, salt, pepper, and poultry seasoning in a large mixing bowl; set aside.
Bring 2 cups of chicken broth to a boil in a small saucepan with 1/2 cup of canola oil. Stir into the matzo mixture until evenly moistened, then set aside to cool.
Heat the remaining canola oil and the butter in a large cast-iron skillet over medium heat. Stir in the chopped onion and green onion, and cook until the onion softens and turns translucent, about 7 minutes. Stir in the mushrooms and celery, and cook until the celery begins to soften, about 10 minutes more.
Whisk together the remaining 1 1/2 cups of chicken stock with the eggs, and stir into the cooled matzo mixture. Fold in the cooked vegetables until evenly mixed, then pour the mixture back into the cast-iron skillet.
Bake in the preheated oven for 50 minutes until browned. Stir once during this time to ensure even cooking.