Parsnip Topped Shepherd’s Pie

Name: Parsnip Topped Shepherd’s Pie
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters beef-flavored broth; 6 Tbsps butter or margarine; 5 teaspoons all-purpose flour; 2 Tbsps chopped fresh rosemary leaves; 907 grams ground beef round; 237 milliliters oz Gruyère cheese, shredded; 79 milliliters milk; 454 grams parsnips, peeled, cut into 2-inch pieces; 255 grams box frozen sweet peas and pearl onions, thawed; 1 teaspoons pepper; 1 teaspoon salt; 2 Tbsps tomato paste; 454 grams Yukon Gold potatoes , cut into 1-inch pieces

This recipe serves 8. One serving contains 448 calories, 31g of protein, and 26g of fat. Head to the store and pick up beef-flavored broth, rosemary leaves, peas and pearl onions, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.

Instructions

Heat oven to 350°F. Spray 11x7-inch glass baking dish with cooking spray. In 2-quart saucepan, place parsnips and potatoes; cover with water.

Ingredients you will need

Cooking Spray

Parsnip

Potato

Water

Equipment you will use

Glass Baking Pan

Sauce Pan

Oven

Heat to boiling over medium-high heat. Reduce heat; simmer uncovered 15 to 20 minutes or until tender; drain. In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.

Ingredients you will need

Beef

Equipment you will use

Frying Pan

Add flour; cook 1 minute, stirring constantly.

Ingredients you will need

All Purpose Flour

Add broth; heat to boiling. Cook 1 to 2 minutes, stirring constantly, until slightly thickened. Stir in peas and onions, tomato paste, 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper. Cook 2 minutes. Spoon into baking dish.

Ingredients you will need

Tomato Paste

Onion

Pepper

Broth

Peas

Salt

Equipment you will use

Baking Pan

In food processor, place parsnips, potatoes, 1/2 cup of the cheese, the butter, milk, rosemary, remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Cover; process until smooth. Spoon onto beef mixture to within 1 inch of edge.

Ingredients you will need

Parsnip

Potato

Rosemary