Parsnip-potato Chowder

Name: Parsnip-potato Chowder
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Garnish: Crumbled bacon, chopped green onions; 1 teaspoon freshly ground black pepper; 2 Tbsps butter; 3 Tbsps olive or canola oil; 2 Tbsps all-purpose flour; 2 Tbsps chopped fresh dill; 237 milliliters diced onion; 473 milliliters peeled, diced parsnip (about 4 parsnips); 1 teaspoon kosher or sea salt; 237 milliliters skim or 2% milk; 1 liters vegetable broth; 907 grams cups peeled, diced Yukon gold potatoes (about

Parsnip-potato Chowder might be just the main course you are searching for. One serving contains 484 calories, 12g of protein, and 25g of fat. This recipe serves 4. A mixture of onion, yukon gold potatoes, sea salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the skim milk you could follow this main course with the Homemade Skim Milk Chocolate Pudding as a dessert. 21 person have tried and liked this recipe.