Parsnip Latkes

Name: Parsnip Latkes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Jewish
Ingredients: 0 teaspoons freshly ground black pepper; 1 teaspoons cayenne pepper; 2 teaspoons coarse salt; 2 larges eggs, lightly beaten; 118 milliliters all-purpose flour; 1 finely grated zest of orange; 680 grams parsnips (about 5 medium), peeled and grated on the large holes of a box grater; 227 grams russet potato (about 1 medium), peeled and grated on the large holes of a box grater; 1 large yellow onion, grated on the large holes of a box grater or minced

Parsnip Latkes is a dairy free and vegetarian side dish. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 46 calories. This recipe serves 24. From preparation to the plate, this recipe takes approximately 45 minutes. It will be a hit at your Hanukkah event. This recipe is typical of Jewish cuisine. Head to the store and pick up russet potato, eggs, onion, and a few other things to make it today.