Parmigiano Reggiano Savoury French Toast

Name: Parmigiano Reggiano Savoury French Toast
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: American
Ingredients: 4 slices bread (cut 1 inch thick); 1 egg; 237 milliliters milk; 118 milliliters parmigiano reggiano (grated); 2 servings salt and pepper to taste

Parmigiano Reggiano Savoury French Toast might be just the morn meal you are searching for. This recipe serves 2. This recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 355 calories, 21g of protein, and 14g of fat. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up bread, egg, milk, and a few other things to make it today. This recipe is typical of American cuisine.

Instructions

Mix the milk, egg, salt and pepper in a wide, shallow dish.

Ingredients you will need

Salt And Pepper

Milk

Egg

Dip the bread in the egg mixture to coat on both sides.

Ingredients you will need

Bread

Dip

Egg

Melt a touch of butter in a pan and fry the bread until golden brown on both sides, about 2-3 minutes per side.

Ingredients you will need

Butter

Bread

Equipment you will use

Frying Pan

Sprinkle the parmigiano reggiano over the french toast. (The french toast should still be warm enough that the cheese melts. Otherwise you can place it under the broiler for a few seconds to melt the cheese.)

Ingredients you will need

Parmigiano Reggiano