Parmesan Vinaigrette
Need a gluten free and primal side dish? Parmesan Vinaigrette could be a spectacular recipe to try. This recipe serves 4. One portion of this dish contains approximately 5g of protein, 30g of fat, and a total of 299 calories. If you have olive oil, lemon zest, table salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Process Parmesan cheese, olive oil, lemon zest, lemon juice, balsamic vinegar, garlic, pepper, and salt in a blender or food processor until smooth.
Add basil and cilantro; pulse 5 or 6 times or just until blended.