Parmesan Twists

Name: Parmesan Twists
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Global
Ingredients: 118 milliliters butter or margarine, softened; 1 egg yolk; 473 milliliters all-purpose flour; 2 teaspoons dried Italian seasoning; 237 milliliters shredded Parmesan cheese; 2 Tbsps sesame seeds; 227 grams sour cream; 1 Tbsp water

Parmesan Twists might be just the hor d'oeuvre you are searching for. This recipe serves 48. One serving contains 57 calories, 2g of protein, and 4g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up parmesan cheese, egg yolk, cream, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Beat butter at medium speed with an electric mixer until fluffy.

Ingredients you will need

Butter

Equipment you will use

Hand Mixer

Add cheese and sour cream, beating until blended.

Ingredients you will need

Sour Cream

Cheese

Combine flour and Italian seasoning. Gradually add to butter mixture; beat at low speed until blended. Cover and chill 30 minutes.

Ingredients you will need

Italian Seasoning

Butter

All Purpose Flour

Turn dough out onto a lightly floured surface; knead 3 or 4 times. Divide dough in half.

Ingredients you will need

Dough

Roll half of dough into a 12- x 6-inch rectangle.

Ingredients you will need

Dough

Roll

Cut into 6- x 1/2-inch strips. Stir together egg yolk and 1 tablespoon water; brush over breadsticks.

Ingredients you will need

Egg Yolk

Water

Sprinkle with 1 tablespoon sesame seeds. Twist strips, and place on lightly greased baking sheets. Repeat with remaining dough, egg wash, and sesame seeds.

Ingredients you will need

Sesame Seeds