Parmesan Spinach Balls

Name: Parmesan Spinach Balls
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters butter, melted; 4 eggs, lightly beaten; 567 grams packages frozen chopped spinach, thawed and drained; 4 smalls green onion, finely chopped; 237 milliliters grated Parmesan cheese; 10 servings salt and pepper to taste; 473 milliliters Italian-style seasoned bread crumbs

Parmesan Spinach Balls requires about 30 minutes from start to finish. This recipe serves 10. One serving contains 256 calories, 11g of protein, and 15g of fat. If you have butter, green onion, parmesan cheese, and a few other ingredients on hand, you can make it. It works well as a hor d'oeuvre.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a medium bowl, mix the frozen chopped spinach, Italian-style seasoned bread crumbs, Parmesan cheese, butter, green onion, eggs, salt and pepper. Shape the mixture into 1 inch balls.

Ingredients you will need

Seasoned Breadcrumbs