Canadian Caesar Salad

Name: Canadian Caesar Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: 2 teaspoons anchovy paste; 1 Tbsp drained capers; 142 grams package croutons, or as needed; 2 egg yolks; 2 cloves garlic, coarsely chopped, or more to taste; 0 teaspoons ground black pepper; 1 lemon, juiced; 1 teaspoons prepared hot mustard (such as Keens®); 118 milliliters olive oil; 4 teaspoons grated Parmesan cheese, or to taste; 4 dashes hot pepper sauce (such as Tabasco®), or to taste; 59 milliliters real bacon bits, or to taste; 1 head romaine lettuce, torn into bite-size pieces; 0 teaspoons salt; 1 teaspoon distilled white vinegar; 2 teaspoons Worcestershire sauce

Canadian Caesar Salad takes approximately 20 minutes from beginning to end. This recipe serves 6. This hor d'oeuvre has 204 calories, 9g of protein, and 9g of fat per serving. Head to the store and pick up worcestershire sauce, romaine lettuce, mustard, and It is a good option if you're following a gluten free diet. The Caesar Cocktail, aka the Canadian Bloody Mary, Grilled Caesar Salad with Light Caesar Salad Dressing, and Chicken Caesar Salad with Garlic Croutons {and Light Caesar Dressing} are very similar to this recipe.

Instructions

Place garlic and salt in a wooden salad bowl; mash together with a fork until creamy. Mash capers into garlic paste. Mash anchovy paste into garlic mixture until creamy.

Ingredients you will need

Anchovy Paste

Garlic Paste

Capers

Garlic

Salt

Equipment you will use

Bowl

Whisk olive oil and black pepper into garlic mixture with a fork until well blended; stir in Worcestershire sauce, vinegar, mustard, and hot pepper sauce.

Ingredients you will need

Worcestershire Sauce

Hot Sauce

Black Pepper

Olive Oil

Mustard

Vinegar

Garlic

Equipment you will use

Whisk

Whisk egg yolks into mixture; whisk in lemon juice.

Ingredients you will need

Lemon Juice

Egg Yolk

Equipment you will use

Whisk

Place romaine into the salad bowl and toss with dressing.

Ingredients you will need

Romaine

Equipment you will use

Bowl

Sprinkle salad with bacon bits, croutons, and Parmesan cheese.

Ingredients you will need

Parmesan

Bacon Bits

Croutons

Equipment

Bowl

Whisk

Ingredients

Servings:

2teaspoons

anchovy paste 1Tbsp

drained capers 142grams

package croutons, or as needed 2

egg yolks 2cloves

garlic, coarsely chopped, or more to taste 0teaspoons

ground black pepper 1

lemon, juiced 1teaspoons

prepared hot mustard (such as Keen's®)118milliliters

olive oil 4teaspoons

grated Parmesan cheese, or to taste 4dashes

hot pepper sauce (such as Tabasco®), or to taste 59milliliters

real bacon bits, or to taste 1head

romaine lettuce, torn into bite-size pieces 0teaspoons

salt 1teaspoon

distilled white vinegar 2teaspoons

Worcestershire sauce

Recommended wine: Pinot Grigio, Albarino, Gavi

Pinot Grigio, Albarino, and Gavi are my top picks for Caesar Salad. We recommend a crisp, dry white wine such as a Gavi, Albariño, or Pinot Grigio. These wines stand up to the pungent dressing and complement the other flavors. The Alois Lageder Terran Alpina Vigneti delle Dolomiti Pinot Grigio with a 4.2 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.

Alois Lageder Terra Alpina Vigneti delle Dolomiti Pinot Grigio

Alois Lageder Terra Alpina Pinot Grigio is bright yellow in color with pronounced flowery aromas with a hint of spice; medium-bodied with good minerality and a precise finish. Pairs well with fish and shellfish, poultry, white meats as a starter or with the meal