Parmesan-Roasted Cauliflower

Name: Parmesan-Roasted Cauliflower
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 1 head cauliflower; 4 unpeeled garlic cloves; 4 servings Kosher salt; 3 Tbsps olive oil; 1 medium sliced medium onion; 118 milliliters grated Parmesan; 4 thyme sprigs

Need a gluten free and primal side dish? Parmesan-Roasted Cauliflower could be an outstanding recipe to try. One portion of this dish contains approximately 8g of protein, 14g of fat, and a total of 194 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up pepper, cauliflower, garlic cloves, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 425°F.

Equipment you will use

Oven

Cut 1 head cauliflower into florets; toss on a large rimmed baking sheet with 1 sliced medium onion, 4 thyme sprigs, 4 unpeeled garlic cloves, and 3 tablespoons olive oil; season with kosher salt and freshly ground black pepper. Roast, tossing occasionally, until almost tender, 35-40 minutes.

Ingredients you will need

Ground Black Pepper