Parmesan Roasted Acorn Squash

Name: Parmesan Roasted Acorn Squash
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams acorn squash - halved lengthwise, seeded, and cut into 3/4-inch slices; 8 sprigs fresh thyme; 0 teaspoons ground black pepper, or to taste; 1 teaspoons kosher salt, or to taste; 2 Tbsps olive oil; 25 grams grated Parmesan cheese

You can never have too many side dish recipes, so give Parmesan Roasted Acorn Squash a try. This gluten free and primal recipe serves 4. One serving contains 181 calories, 4g of protein, and 9g of fat. If you have olive oil, thyme, ground pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 35 minutes. Users who liked this recipe also liked Farrotto With Roasted Acorn Squash, Roasted Acorn Squash Stuffed with spicy Biryani (Veg/vegan), and Acorn Squash Biscuits with Sage & Gruyere.

Instructions

Preheat oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Toss squash slices, Parmesan cheese, thyme, olive oil, salt, and pepper together in a bowl until the squash is evenly coated; spread into a jelly roll pan.

Ingredients you will need

Parmesan