Parmesan Plaice (Or Flounder)

Name: Parmesan Plaice (Or Flounder)
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp breadcrumbs; 28 grams butter; 680 grams plaice fillets; 1 slice lemon , for garnish; 1 Tbsp olive oil; 2 Tbsps parmesan cheese , grated; 4 servings salt and pepper , to taste

Parmesan Plaice (Or Flounder) is a pescatarian main course. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 241 calories, 32g of protein, and 11g of fat each. From preparation to the plate, this recipe takes about 16 minutes. A mixture of parmesan cheese, olive oil, plaice fillets, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the breadcrumbs you could follow this main course with the Apple Strudel as a dessert. com.

Ingredients

Servings:

1Tbsp

breadcrumbs 28grams

butter 680grams

plaice fillets 1slice

lemon , for garnish 1Tbsp

olive oil 2Tbsps

parmesan cheese , grated 4servings

salt and pepper , to taste

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Maysaran Arsheen Pinot Gris. It has 4.5 out of 5 stars and a bottle costs about 18 dollars.