Parmesan Herb Loaf
Parmesan Herb Loaf might be a good recipe to expand your side dish repertoire. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 210 calories, 10g of protein, and 4g of fat. This recipe serves 12. This recipe from Taste of Home requires bread dough, parsley flakes, parmesan cheese, and dill weed. From preparation to the plate, this recipe takes around 30 minutes. If you like this recipe, take a look at these similar recipes: Parmesan Herb Millet Cakes, Banana Coconut Loaf With Tibetan Goji Berries, and Blueberry Chia-Poppy Seed Loaf - Gluten and Dairy Free.
Instructions
Place dough in an 8-in. x 4-in. loaf pan coated with cooking spray. Thaw according to package directions. In a small bowl, combine the cheese, parsley, garlic, dill and salt.
Brush dough with butter; sprinkle with cheese mixture. Cover and let rise in a warm place until nearly doubled, about 2-1/2 hours.
Bake at 350° for 20-25 minutes or until golden brown.
Remove from pan to a wire rack to cool.