Parmesan Herb Loaf

Name: Parmesan Herb Loaf
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 454 grams loaf frozen whole wheat bread dough; 1 Tbsp butter, melted; 0 teaspoons dill weed; 2 teaspoons dried minced garlic; 2 teaspoons dried parsley flakes; 25 grams shredded Parmesan cheese; 0 teaspoons salt

Parmesan Herb Loaf might be a good recipe to expand your side dish repertoire. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 210 calories, 10g of protein, and 4g of fat. This recipe serves 12. This recipe from Taste of Home requires bread dough, parsley flakes, parmesan cheese, and dill weed. From preparation to the plate, this recipe takes around 30 minutes. If you like this recipe, take a look at these similar recipes: Parmesan Herb Millet Cakes, Banana Coconut Loaf With Tibetan Goji Berries, and Blueberry Chia-Poppy Seed Loaf - Gluten and Dairy Free.

Instructions

Place dough in an 8-in. x 4-in. loaf pan coated with cooking spray. Thaw according to package directions. In a small bowl, combine the cheese, parsley, garlic, dill and salt.

Ingredients you will need

Cooking Spray