Buttermilk Waffles with Fresh Strawberries

Name: Buttermilk Waffles with Fresh Strawberries
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 237 milliliters buttermilk; 1 large egg; 237 milliliters all-purpose flour; 1 Tbsp granulated sugar; 1 teaspoons ground ginger (optional); 3 Tbsps light brown sugar; 4 servings Pure maple syrup, for serving; 0 teaspoons salt; 237 milliliters sour cream; 1 pint strawberries, hulled and sliced; 4 Tbsps unsalted butter, melted and cooled

You can never have too many morn meal recipes, so give Buttermilk Waffles with Fresh Strawberries a try. This vegetarian recipe serves 4. One serving contains 517 calories, 9g of protein, and 26g of fat. From preparation to the plate, this recipe takes around 45 minutes. A mixture of maple syrup, ground ginger, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Preheat an 8-inch-square nonstick waffle iron. Preheat the oven to 20

Equipment you will use

Waffle Iron

Oven

In a large bowl, whisk the flour with the baking powder, 1 tablespoon of granulated sugar and the salt. In a medium bowl, whisk the egg with the buttermilk and butter. Gradually stir the wet ingredients into the flour mixture; the batter will be lumpy.

Ingredients you will need

Granulated Sugar

Baking Powder

Buttermilk

Butter

All Purpose Flour

Salt

Egg

Equipment you will use

Whisk

Bowl

Pour half of the batter into the waffle iron and bake until browned, about 5 minutes.

Equipment you will use

Waffle Iron

Oven

Transfer the waffle to the oven to keep warm. Repeat with the remaining batter.

Equipment you will use

Oven

In a bowl, toss the strawberries with the remaining 2 teaspoons of granulated sugar. In a small bowl, whisk the sour cream with the brown sugar and ginger.

Ingredients you will need

Granulated Sugar

Strawberries