Strawberry-fennel Ice Cream

Name: Strawberry-fennel Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 158 milliliters agave nectar, separated; 2 larges free-range eggs; 1 teaspoons fennel pollen; 769 milliliters heavy raw or organic cream; 1 juice lemon; 3 fat strips of lemon zest; 0 teaspoons sea salt; 237 milliliters strawberries, trimmed and cut into chunks

Strawberry-fennel Ice Cream might be just the dessert you are searching for. This recipe serves 5. Watching your figure? This gluten free and vegetarian recipe has 663 calories, 6g of protein, and 59g of fat per serving. A mixture of strawberries, fennel pollen, lemon zest, and a handful of other ingredients are all it takes to make this recipe so delicious. It will be a hit at your Summer event. From preparation to the plate, this recipe takes around 45 minutes.