Parmesan Corn Pudding

Name: Parmesan Corn Pudding
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 6 Tbsps butter, melted; 8 servings Garnish: chopped fresh chives; 4 larges eggs; 59 milliliters all-purpose flour; 2 Tbsps chopped fresh chives; 355 milliliters milk; 57 grams 1/2 cup shredded Parmesan cheese; 1 teaspoons salt; 79 milliliters sugar; 680 grams packages frozen white shoepeg corn, thawed and divided; 2 Tbsps plain yellow cornmeal

Parmesan Corn Pudding might be just the side dish you are searching for. This recipe makes 8 servings with 302 calories, 10g of protein, and 15g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. Only If you have chives, garnish: chives, parmesan cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 55 minutes.