Mexina Salsa Verde

Name: Mexina Salsa Verde
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Mexican
Ingredients: 2 fresh jalapeno chilies; 118 milliliters chopped cilantro; 3 green tomatoes; 59 milliliters lime juice; 1 medium onion, chopped; 8 servings salt and pepper to taste; 1 large red tomato

Mexina Salsa Verde is a gluten free, primal, and whole 30 recipe with 8 servings. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 25 calories. It works well as an inexpensive hor d'oeuvre. A mixture of onion, cilantro, lime juice, and a handful of other ingredients are all it takes to make this recipe so yummy. Plenty of people really liked this Mexican dish. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Place tomatoes and jalapenos in a pot, and cover with water. Bring to a boil, and cook until the tomatoes and jalapenos turn light green, about 15 minutes.

Ingredients you will need

Jalapeno Pepper

Tomato

Water

Equipment you will use

Pot

Drain well, and place in a blender with the onion, lime juice, salt, pepper, and cilantro. Puree to desired consistency and chill.

Ingredients you will need

Lime Juice

Cilantro

Pepper

Onion

Salt

Equipment you will use

Blender

Equipment

Pot

Blender

Ingredients

Servings:

fresh jalapeno chilies 118milliliters

chopped cilantro 3

green tomatoes 59milliliters

lime juice 1medium

onion, chopped 8servings

salt and pepper to taste 1large

red tomato

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Burn Cottage Cashburn Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 30 dollars per bottle.