Parmesan Chicken Cutlets

Name: Parmesan Chicken Cutlets
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 smalls skinless, boneless chicken cutlets (about 1 1/2 pounds total), pounded to 1/4 thickness; 2 larges eggs; 177 milliliters all-purpose flour; 4 servings Kosher salt, freshly ground pepper; 1 lemon, halved; 1 Tbsp mustard powder; 8 Tbsps olive oil, divided; 355 milliliters panko (Japanese breadcrumbs); 59 milliliters grated Parmesan

Parmesan Chicken Cutlets might be just the main course you are searching for. This recipe covers 30% of your daily requirements of vitamins and minerals. One serving contains 679 calories, 47g of protein, and 38g of fat. This recipe serves 4. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up chicken cutlets, eggs, kosher salt, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

Place flour in a shallow bowl. Beat eggs ina second shallow bowl.

Ingredients you will need

All Purpose Flour

Egg

Equipment you will use

Bowl

Combine panko,Parmesan, and mustard powder in a thirdshallow bowl and season mixture with saltand pepper.

Ingredients you will need

Mustard Powder

Parmesan

Pepper

Panko

Equipment you will use

Bowl

Season chicken with salt and pepper,then dredge in flour, shaking off any excess.

Ingredients you will need

Salt And Pepper

Whole Chicken

All Purpose Flour

Transfer to bowl with beaten egg and turn tocoat. Lift from bowl, allowing excess to dripback into bowl. Coat with panko mixture,pressing to adhere. DO AHEAD: Chickencan be breaded 3 months in advance.

Ingredients you will need

Panko

Egg

Equipment you will use

Bowl

Placebetween pieces of freezer paper or waxedpaper and freeze in resealable freezer bags.Thaw before continuing.

Heat 6 tablespoons oil in a large heavy skilletor a cast-iron skillet over medium-highheat. Working in 2 batches, cook cutlets,adding remaining 2 tablespoons oil to pan betweenbatches, until golden brown and cookedthrough, about 4 minutes per side.

Ingredients you will need

Cooking Oil