Parmesan Cheese Ball
Parmesan Cheese Ball is a gluten free and primal hor d'oeuvre. One serving contains 379 calories, 11g of protein, and 34g of fat. This recipe serves 12. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have parmesan cheese, garlic powder, nuts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 8 hours and 40 minutes.
Instructions
Stir together all ingredients except coarsely chopped nuts until well blended. Shape into ball; roll in coarsely chopped nuts.
Wrap cheese ball in plastic wrap and refrigerate at least 8 hours but no longer than 48 hours.
Let stand at room temperature 30 minutes before serving.