Parmesan Asparagus Roll-Ups

Name: Parmesan Asparagus Roll-Ups
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 12 fresh asparagus spears; 4 teaspoons olive oil; 25 milliliters grated Parmesan cheese; 1 Dash pepper; 2 sheets phyllo dough (18 inches x 14 inches)

Parmesan Asparagus Roll-Ups might be a good recipe to expand your hor d'oeuvre repertoire. One serving contains 33 calories, 1g of protein, and 2g of fat. This recipe serves 12. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up asparagus spears, phyllo dough, parmesan cheese, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes. Users who liked this recipe also liked Asparagus Roll Ups, Ham and Asparagus Roll-ups, and Chicken/Asparagus Roll-Ups.

Instructions

Cut asparagus spears into 4-in. lengths (discard stalks or save for another use). In a large saucepan, bring 1/2 in. of water to a boil.

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Asparagus

Water

Equipment you will use

Sauce Pan

Add asparagus; cover and boil for 2 minutes.

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Asparagus

Drain and immediately place asparagus in ice water.

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Asparagus

Water

Drain and pat dry.

Stack both sheets of phyllo dough on a work surface.

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Filo Pastry

Cut the stack in half lengthwise, then widthwise into thirds. Separate pieces and brush with some of the oil.

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Cooking Oil

Sprinkle each with 1 teaspoon cheese.

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Cheese

Place one asparagus spear along one side of each piece of phyllo dough.

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Filo Pastry

Asparagus

Sprinkle lightly with pepper; roll up tightly.

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Pepper

Roll

Place seam side down on an ungreased baking sheet.

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Baking Sheet

Brush tops with oil.

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Cooking Oil

Bake at 400° for 7-9 minutes or until golden brown.

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Oven

Equipment

Sauce Pan

Baking Sheet

Oven

Ingredients

Servings:

fresh asparagus spears 4teaspoons

olive oil 25milliliters

grated Parmesan cheese 1Dash

pepper 2sheets

phyllo dough (18 inches x 14 inches)

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Louis Guntrum Dry Riesling. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 15 dollars per bottle.

Louis Guntrum Dry Riesling

The 2016 Louis Guntrum Dry Riesling has a delicate fragrance of white peaches, apricot and juicy pears. Impressive mouthfeel, and lasting flavors. The classical Riesling in expression and elegance.