Parma Ham With Celeriac Remoulade

Name: Parma Ham With Celeriac Remoulade
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp capers , rinsed and drained; 1 celeriac , peeled and shredded , keep the shreds in water with a tablespoon of lemon so the celeriac doesnt go brown; 6 slices Parma ham; 1 Tbsp horseradish cream, depending on how hot it is; 2 Tbsps mayonnaise , mixed with 1 tsp Dijon mustard; 1 handful rocket

Parma Ham With Celeriac Remoulade requires roughly 10 minutes from start to finish. This recipe serves 2. One serving contains 373 calories, 21g of protein, and 25g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of capers, horseradish cream, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet.