Parkin

Name: Parkin
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 16
Cuisine: Global
Ingredients: 200 grams butter, plus extra for greasing; 1 large egg; 4 Tbsps milk; 200 grams golden syrup; 85 grams treacle; 85 grams light soft brown sugar; 100 grams oatmeal; 250 grams self-raising flour; 1 Tbsp ground ginger

Parkin could be just the lacto ovo vegetarian recipe you've been looking for. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 16. One portion of this dish contains about 3g of protein, 11g of fat, and a total of 235 calories. It works well as an inexpensive hor d'oeuvre. A mixture of butter, egg, ground ginger, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. If you like this recipe, you might also like recipes such as Yorkshire Parkin, Traditional Parkin, and Pear parkin pudding with custard.

Instructions

Heat oven to 160C/140C fan/gas

Equipment you will use

Oven

Butter a deep 22cm square cake tin and line with baking parchment. Beat the egg and milk together with a fork.

Ingredients you will need

Butter

Milk

Egg

Equipment you will use

Cake Form

Gently melt the syrup, treacle, sugar and butter together in a large pan until the sugar has dissolved.

Ingredients you will need

Molasses

Butter

Sugar

Syrup

Equipment you will use

Frying Pan

Remove from the heat.

Mix together the oatmeal, flour and ginger and stir into the syrup mixture, followed by the egg and milk.

Ingredients you will need

Oatmeal

Ginger

All Purpose Flour

Syrup

Milk

Egg

Pour the mixture into the tin and bake for 50 mins 1 hr until the cake feels firm and a little crusty on top. Cool in the tin then wrap in more parchment and foil. Keep for up to five days before eating if you can itll become softer and stickier the longer you leave it, up to two weeks.

Ingredients you will need

Wrap