Pareve Corn Kugel

Name: Pareve Corn Kugel
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 10
Cuisine: Jewish
Ingredients: 312 grams cream-style corn; 79 milliliters dried cranberries; 3 eggs; 118 milliliters all-purpose flour; 237 milliliters liquid non-dairy creamer; 2 teaspoons salt; 2 Tbsps sugar; 2 Tbsps vegetable oil; 283 grams white corn, drained

Pareve Corn Kugel is a dairy free recipe with 10 servings. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains around 4g of protein, 7g of fat, and a total of 171 calories. This recipe is typical of Jewish cuisine. Head to the store and pick up corn, flour, corn, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Hanukkah. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.