Paprika-Roasted Leg of Lamb

Name: Paprika-Roasted Leg of Lamb
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp pure chile powder, such as ancho or pasilla; 2 teaspoons ground cardamom; 3 kilograms boneless leg of lamb, butterflied; 1 lemon, sliced 1/4 inch thick; 2 Tbsps extra-virgin olive oil; 4 rosemary sprigs; 12 servings Salt; 3 Tbsps sweet paprika; 2 thyme sprigs; 6 whole garlic cloves

Paprika-Roasted Leg of Lamb might be just the main course you are searching for. This recipe covers 20% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and primal recipe has 231 calories, 32g of protein, and 10g of fat per serving. This recipe serves 12. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. If you have chile powder, ground cardamom, paprika, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Preheat the oven to 50

Equipment you will use

Oven

In a small bowl, mix the paprika with the chile powder and cardamom. Rub the lamb with the olive oil and season with salt.

Ingredients you will need

Chili Powder

Olive Oil

Cardamom

Paprika

Lamb

Salt

Dry Seasoning Rub

Equipment you will use

Bowl

Sprinkle the spices all over the lamb.

Ingredients you will need

Spices

Lamb

Lay the lamb fat side down on a large rimmed baking sheet. Scatter the garlic cloves, rosemary and thyme sprigs and lemon slices around the lamb and roast on the top rack of the oven for about 25 minutes, or until nicely browned. Turn the lamb fat side up and roast for about 25 minutes longer, or until an instant-read thermometer inserted in the thickest part of the meat registers 130 for medium-rare.

Ingredients you will need

Whole Garlic Cloves