Paprika Lamb Shanks

Name: Paprika Lamb Shanks
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 2 bay leaves; 800 grams diced tomatoes (canned); 2 mediums carrots (medium peeled, cut into chunks); 710 milliliters chicken stock; 473 milliliters dry white wine; 400 grams egg noodles (fresh cooked and drained); 2 Tbsps parsley (fresh chopped); 2 garlic cloves (minced); 3 green capsicum (bell peppers, cored, seeded and cut into chunks); 6 lamb shanks (french trimmed); 2 larges onions (diced); 3 Tbsps plain flour; 6 servings salt & freshly ground black pepper (sea salt used); 250 grams sour cream; 2 Tbsps sweet paprika; 6 servings vegetable oil

You can never have too many main course recipes, so give Paprika Lamb Shanks a try. This recipe serves 6. One serving contains 867 calories, 55g of protein, and 33g of fat. This recipe covers 47% of your daily requirements of vitamins and minerals. Head to the store and pick up bay leaves, salt & pepper, flour, and a few other things to make it today. To use up the plain flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes around 2 hours and 15 minutes.