Paprika chicken ciabattas

Name: Paprika chicken ciabattas
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 4 skinless chicken breasts; 1 juice lemon; 1 Tbsp smoked paprika; 1 serving olive oil, for drizzling; 1 ciabatta loaf; 1 garlic clove, crushed; 4 Tbsps mayonnaise; 8 romaine lettuces leaves, torn

The recipe Paprika chicken ciabattas can be made in approximately 15 minutes. This recipe serves 4. One portion of this dish contains roughly 59g of protein, 21g of fat, and a total of 657 calories. This recipe covers 33% of your daily requirements of vitamins and minerals. If you have chicken breasts, olive oil, ciabatta loaf, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet.

Instructions

Cut the chicken breasts in half horizontally and lay each between two sheets of cling film. Bash with a rolling pin until about 1cm thick.

Ingredients you will need

Chicken Breast

Equipment you will use

Rolling Pin

Squeeze lemon juice over the chicken and dust with the paprika. Season with salt and pepper, and drizzle with a little olive oil.

Ingredients you will need

Salt And Pepper

Lemon Juice

Olive Oil

Whole Chicken

Paprika

Lay on a hot griddle pan or barbecue and cook for 3-4 mins on each side until charred and cooked through.

Equipment you will use

Frying Pan

Halve the ciabatta horizontally and lay, cut side down, on the pan for 1 min.

Ingredients you will need

Ciabatta

Equipment you will use

Frying Pan

Mix the crushed garlic and mayonnaise, then spread over the cut side of each ciabatta half. Top with the lettuce and chicken, then season with a little salt and pepper.

Ingredients you will need

Salt And Pepper

Mayonnaise

Ciabatta

Whole Chicken

Lettuce

Garlic

Spread

Cut in half to serve.

Equipment

Rolling Pin

Frying Pan

Ingredients

Servings:

skinless chicken breasts 1

juice lemon 1Tbsp

smoked paprika 1serving

olive oil, for drizzling 1

ciabatta loaf 1

garlic clove, crushed 4Tbsps

mayonnaise 8

romaine lettuces leaves, torn

Recommended wine: Chianti, Trebbiano, Verdicchio

Ciabattan on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Spalletti Chianti Reserve Poggio Reale with a 5 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.