Paprika-Buttermilk Chicken Tenders

Name: Paprika-Buttermilk Chicken Tenders
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters buttermilk; 907 grams chicken tenders; 473 milliliters all-purpose flour; 1 Tbsp granulated garlic; 1 Tbsp granulated onion; 1 lemon; 2 Tbsps poppy seeds, if desired; 1 Tbsp poultry seasoning; 6 servings Salt and freshly ground black pepper; 946 milliliters safflower, canola or sunflower oil for frying; 2 Tbsps smoked sweet paprika

Paprika-Buttermilk Chicken Tenders might be just the main course you are searching for. This recipe serves 6. One serving contains 551 calories, 40g of protein, and 24g of fat. Not A mixture of granulated onion, chicken tenders, sunflower oil, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Combine the smoked paprika, granulated garlic and onion, and poultry seasoning in a small bowl. Season the tenders with salt and pepper.

Ingredients you will need

Granulated Garlic

Poultry Seasoning

Salt And Pepper

Smoked Paprika

Chicken Tenders

Onion

Equipment you will use

Bowl

Add 1/2 the spices to the buttermilk in a shallow dish.

Ingredients you will need

Buttermilk

Spices

Combine the remaining spices with the flour and poppy seeds, in a second dish.

Ingredients you will need

Poppy Seeds

Spices

All Purpose Flour

Heat the oil in a heavy pot over medium to medium-high heat, about 350 degrees F.

Ingredients you will need

Cooking Oil

Equipment you will use

Pot

Using tongs dip chicken in the buttermilk, then the flour and repeat.

Ingredients you will need

Buttermilk

Whole Chicken

All Purpose Flour

Dip

Equipment you will use

Tongs

Add the breaded tenders to the hot oil; do not crowd the pan. Cook the fingers in batches to a deep golden color, about 8 minutes per batch.

Ingredients you will need

Chicken Tenders

Cooking Oil

Equipment you will use

Frying Pan

Drain on a wire rack over paper towels.

Equipment you will use

Paper Towels

Wire Rack

Serve warm or at room temperature with wedges of lemon to squeeze on top.

Ingredients you will need

Lemon

Equipment

Ingredients

Servings:

473milliliters

buttermilk 907grams

chicken tenders 473milliliters

all-purpose flour 1Tbsp

granulated garlic 1Tbsp

granulated onion 1

lemon 2Tbsps

poppy seeds, if desired 1Tbsp

poultry seasoning 6servings

Salt and freshly ground black pepper 946milliliters

safflower, canola or sunflower oil for frying 2Tbsps

smoked sweet paprika

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chicken Tenders works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. You could try Hahn Winery Santa Lucia Highlands Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 17 dollars per bottle.