Pappardelle With Garlic And Oven-dried Tomatoes

Name: Pappardelle With Garlic And Oven-dried Tomatoes
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Global
Ingredients: 79 milliliters Oven-Dried Tomatoes, cut into large pieces; 6 fresh basil leaves, cut into chiffonade; 3 Tbsps sliced Double-Blanched Garlic; 113 grams Herbed Goat Cheese cut into small pieces; 2 servings Kosher salt and freshly ground white pepper; 79 milliliters extra-virgin olive oil; 340 grams fresh regular or spinach pappardelle; 3 mediums tomatoes peeled, seeded, and chopped

Pappardelle With Garlic And Oven-dried Tomatoes might be just the main course you are searching for. One portion of this dish contains approximately 25g of protein, 50g of fat, and a total of 645 calories. This recipe covers 52% of your daily requirements of vitamins and minerals. This recipe serves 2. It is a good option if you're following a gluten free, primal, and vegetarian diet. A mixture of oven-dried tomatoes, kosher salt and pepper, double-blanched garlic, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes approximately 5 minutes.