Pappa al Pomodoro

Name: Pappa al Pomodoro
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 leave Basil chopped, plus extra for serving; 946 milliliters chicken or beef stock, boiling; 2 garlic cloves; 340 grams stale homemade or stale Italian bread, thinly sliced; 2 Tbsps extra-virgin olive oil, plus extra for serving; 4 servings Pepper; 4 servings Salt; 454 grams ripe tomatoes, peeled and diced

Pappan al Pomodoro might be just the Mediterranean recipe you are searching for. This recipe serves 4. This side dish has 590 calories, 13g of protein, and 37g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have olive oil, beef stock, bread, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 2 hours. It is a good option if you're following a dairy free and vegetarian diet.

Instructions

Cut the 2 garlic cloves in half and brown in 2 tablespoons of oil. As soon as they start to turn color, add the tomatoes, plenty of basil, salt and pepper, to taste. Cook for 15 minutes and then add the boiling stock. When this has reached boiling point again, add the thinly sliced bread and continue cooking for 15 more minutes, stirring frequently.

Ingredients you will need

Salt And Pepper

Whole Garlic Cloves

Sandwich Bread

Tomato

Basil

Stock

Cooking Oil

Remove from heat. After 1 hour, stir all rigorously so that the bread completely disintegrates.

Ingredients you will need

Bread

Serve hot or lukewarm, adding a touch of extra-virgin olive oil and fresh basil leaves. No cheese.

Ingredients you will need

Extra Virgin Olive Oil

Fresh Basil

Cheese

Ingredients

Servings:

1leave

Basil chopped, plus extra for serving 946milliliters

chicken or beef stock, boiling 2

garlic cloves 340grams

stale homemade or stale Italian bread, thinly sliced 2Tbsps

extra-virgin olive oil, plus extra for serving 4servings

Pepper 4servings

Salt 454grams

ripe tomatoes, peeled and diced

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Mazzei Fonterutoli Chianti Classico with a 4.4 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.